Easiest Way to Cook Yummy Nigerian shawarma wraps

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Before you jump to Nigerian shawarma wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making a few small changes.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It can also be good for your skin because it is an excellent source of vitamin E. Although you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to nigerian shawarma wraps recipe. To make nigerian shawarma wraps you only need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Nigerian shawarma wraps:

1. Use 21/2 cups of flour.
2. You need 1/2 tbspn of yeast.
3. Take 2 tbspn of sugar.
4. You need 2 tbspn of vegetable oil.

Instructions to make Nigerian shawarma wraps:

1. Sieve the flour & mix all the dry ingredients together, add the oil & use warm water to make a soft dough, knead the dough for 5mins & cover with a clean cloth, keep in a warm place for 15mins..
2. Cut it into 7 pieces & flatten it, place in a non stick pan at low heat..
3. You can make your shawarma or serve with sauce, soup and so on.

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