Easiest Way to Prepare Tasty Nigerian fried meat

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Before you jump to Nigerian fried meat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. While we're always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to nigerian fried meat recipe. You can cook nigerian fried meat using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Nigerian fried meat:

1. Prepare 1 of kilo of cow meat.
2. Prepare of Spices; garlic powder, thyme, cinnamon powder, black pepper.
3. Take of Coriander, ginger salt & seasonings.
4. Prepare of Onions.
5. Prepare of Vegetable oil.

Steps to make Nigerian fried meat:

1. Wash the meat once & place in a clean pot, add the seasonings & spices, add sliced onions, add salt & water..
2. Allow it for an hour on fire until soft, deep fry in vegetable oil & enjoy..

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