How to Prepare Appetizing Nigerian Fried Plantain with eggs

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We hope you got benefit from reading it, now let's go back to nigerian fried plantain with eggs recipe. To cook nigerian fried plantain with eggs you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Nigerian Fried Plantain with eggs:

1. Take half 1 of Plantain - ripe.
2. Take 2 of eggs.
3. Get 1 of Onion - chopped.
4. Get 1 of tomato - chopped.
5. Take 1 of Pepper green.
6. Take 1 Pinch of black pepper grounded.
7. Use 7 Pinchs of salt.
8. Prepare 2 Ounces of olive oil.

Steps to make Nigerian Fried Plantain with eggs:

1. Cut the plantain in the shape of your choice into quarter inch thick pieces, preferably round or oval. apply a little salt to the cut pieces..
2. Shallow fry them in olive oil till golden brown..
3. In another pan, sauté chopped green peppers, onions for 3 minutes. add chopped tomatoes and sauté for 2 more minutes..
4. Add salt and grounded black pepper as required. add whisked eggs and allow it to cook completely [on both sides]..
5. Serve hot. tastes good with sautéed onions in sesame seeds with salt and grounded black pepper..

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